The Wander Bar is owned by husband and wife team, Mark and Gabrielle Partridge. Gabrielle has been bartending in upscale establishments from North Carolina to California for over 15 years. She managed bar programs in Southern California for over five years, working alongside top chefs in the region to create seasonal infusions and libations and consulting on several bar/restaurant openings. Her cocktails are published both locally and nationally, online and in print. She has won cocktail competitions sponsored by Fernet Branca and St. George Spirits, to name a few. She finds her inspiration through fresh, artisanal ingredients and curating signature cocktails to her clients’ tastes.